Directions:
- Let ice cream sit at room temperature to soften. Place a mixing bowl and beaters in the freezer to chill.
- When bowl and beaters are cold, pour chilled cream into bowl and whip until thick/dense. Blend whipped cream into softened ice cream, and freeze for one hour, until partially firm.
- Remove from freezer and fold in walnuts and saltine crumbs. Return to freezer and chill for several hours or until firm.
- Serve with additional whipped cream, if desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.21 Kcal (2417 kJ) | ||
| Calories from fat | 362.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 30% | |
| Sodium | 272.28mg | 11% | |
| Potassium | 186.49mg | 4% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.49 Kcal (1103 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 62% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 30% | |
| Sodium | 124.3mg | 11% | |
| Potassium | 85.13mg | 4% | |
| Total Carbs | 22.06g | 16% | |
| Sugars | 6.07g | 53% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 5.87g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 39.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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