Cake: Preheat oven to 350 degrees F. Grease a 9-inch round cake pan, and line the base with parchment paper.
In a standing electric mixer whisk the yolks with the sugar until thick and light colored. Fold in chocolate, vanilla, and walnuts until just combined. Pour mixture into the prepared cake pan.
Using a clean bowl again with the whisk, beat egg whites until soft peaks form, add icing sugar and continue beating until stiff. Gently fold in biscuits, almonds, and lemon juice.
Pour mixture on top of walnut mixture already in cake pan. Bake in preheated oven for 55 minutes, or until skewer inserted in center comes out clean.
Pears: Bring sugar and water to a boil in small pan. Let boil for 30 seconds, lower heat to a simmer and add vanilla beans.
Poach vanilla beans for 10 minutes, remove from syrup and let dry in oven set at a very low heat (160 degrees F) for 2 hours. Halve each vanilla bean, making 8 pieces.
Peel pears, halve, and remove seeds. Cut pears into large cubes, sprinkle with lemon juice, thread 3 to 4 cubes onto each vanilla bean.
Heat butter and sugar in pan until a caramel color is reached. Place pear skewers in caramelized butter and allow to caramelize on all sides, about 5 to 7 minutes. Remove skewers from pan.
Sabayon: Beat yolks with sugar in a medium bowl until light. Place bowl over simmering water and whisk in the eiswein. Beat until mixture triples in volume. Remove from heat and serve immediately with cake.
Serve with cake and sabayon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.69 Kcal (2720 kJ)
Calories from fat	303.25 Kcal
		% Daily Value*
Total Fat	33.69g	52%
Cholesterol	302.01mg	101%
Sodium	273.1mg	11%
Potassium	481.44mg	10%
Total Carbs	68.05g	23%
Sugars	42.72g	171%
Dietary Fiber	5.09g	20%
Protein	24.67g	49%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	231.46 Kcal (969 kJ)
Calories from fat	108.04 Kcal
		% Daily Value*
Total Fat	12g	52%
Cholesterol	107.59mg	101%
Sodium	97.29mg	11%
Potassium	171.52mg	10%
Total Carbs	24.24g	23%
Sugars	15.22g	171%
Dietary Fiber	1.81g	20%
Protein	8.79g	49%
Vitamin C	2.1mg	10%
Iron	1.4mg	21%
Calcium	43.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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