Black Russian Cake Recipe

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Black Russian Cake
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Ingredients
7
Count
Nutrition
482
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 12-cup bundt pan.
  3. In a large mixing bowl,sift cake mix and pudding together.
  4. Add vegetable oil and 4 eggs. Beat 1 minute on low or until combined.
  5. Add vodka and 1/2 cup coffee liqueur. Increase speed to medium and beat 4 minutes.
  6. Pour batter into prepared pans. Bake 50-60 minutes or until.
  7. Cool in pan on a wire rack for 15 minutes then turn out onto a serving plate.
  8. Combine 1/2 cup liqueur and powdered sugar. Stir until smooth.
  9. Prick warm cake using a long wooden skewer.
  10. Slowly pour or drizzle liqueur mixture over cake.
  11. Let cake cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.69 Kcal (2017 kJ)
Calories from fat 243.22 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 62mg 21%
Sodium 488.61mg 20%
Potassium 194.03mg 4%
Total Carbs 49.35g 16%
Sugars 32.19g 129%
Dietary Fiber 1.16g 5%
Protein 4.94g 10%
Iron 2.6mg 14%
Calcium 76mg 8%
Amount Per 100 g
Calories 423.77 Kcal (1774 kJ)
Calories from fat 213.97 Kcal
% Daily Value*
Total Fat 23.77g 42%
Cholesterol 54.54mg 21%
Sodium 429.85mg 20%
Potassium 170.7mg 4%
Total Carbs 43.42g 16%
Sugars 28.32g 129%
Dietary Fiber 1.02g 5%
Protein 4.35g 10%
Iron 2.3mg 14%
Calcium 66.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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