 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Black Russian cocktail in a decedent dessert. Ingredients:
1 box chocolate cake mix(devil's food,dark chocolate,chocolate mocha,etc) |
1 3oz box instant chocolate pudding mix |
1 cup vegetable oil |
4 large eggs |
1/4 cup vodka |
1 cup coffee liqueur-divided |
1 cup sifted powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 12-cup bundt pan.
3. In a large mixing bowl,sift cake mix and pudding together.
4. Add vegetable oil and 4 eggs. Beat 1 minute on low or until combined.
5. Add vodka and 1/2 cup coffee liqueur. Increase speed to medium and beat 4 minutes.
6. Pour batter into prepared pans. Bake 50-60 minutes or until.
7. Cool in pan on a wire rack for 15 minutes then turn out onto a serving plate.
8. Combine 1/2 cup liqueur and powdered sugar. Stir until smooth.
9. Prick warm cake using a long wooden skewer.
10. Slowly pour or drizzle liqueur mixture over cake.
11. Let cake cool completely before serving.
|
|