Black Pepper Biscuits with Orange-Blueberry Marmalade (Bobby Flay) Recipe

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Black Pepper Biscuits with Orange-Blueberry Marmalade (Bobby Flay)
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Ingredients
16
Count
Nutrition
513
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the jam:
  2. Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reserving any juice and set aside. Place the peels, water and baking soda in a saucepan. Bring to a boil over high heat. Reduce the heat, cover and simmer for 20 minutes, stirring occasionally. Add the reserved fruit and juice and cover. Simmer an additional 10 minutes.
  3. Stir the 6 cups sugar into the prepared fruit in the saucepan. Add the butter to reduce foaming. Bring mixture to a full rolling boil on high heat stirring constantly. Stir in pectin. Return to a boil and boil exactly 1 minute, stirring constantly. Stir in pectin. Remove from heat and skim off any foam with metal spoon.
  4. Toss the blueberries with honey. Place into a small saucepan and cook over medium heat for 1 minute. Scoop out blueberries and add to marmalade. Reduce liquid to a syrup and stir into the finished marmalade. Serve at room temperature.
  5. For the biscuits:
  6. Preheat oven to 450 degrees F.
  7. Combine flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
  8. Scrape the dough onto a lightly flour counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out biscuits. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.89 Kcal (2147 kJ)
Calories from fat 100.3 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 30.88mg 10%
Sodium 269.77mg 11%
Potassium 238.15mg 5%
Total Carbs 101.86g 34%
Sugars 64.48g 258%
Dietary Fiber 1.4g 6%
Protein 4.21g 8%
Vitamin C 42.9mg 71%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 189.59 Kcal (794 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 17%
Cholesterol 11.41mg 10%
Sodium 99.72mg 11%
Potassium 88.03mg 5%
Total Carbs 37.65g 34%
Sugars 23.83g 258%
Dietary Fiber 0.52g 6%
Protein 1.56g 8%
Vitamin C 15.8mg 71%
Iron 0.2mg 2%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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