Directions:
- Combine bacon and pepper with flour in a large bowl.
- Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour; toss butter with flour mixture. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper.) Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches).
- Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
- Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.
- Note: For testing purposes only, we used White Lily Self-Rising Soft Wheat Flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2312.07 Kcal (9680 kJ) | ||
| Calories from fat | 1211.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.58g | 207% | |
|---|---|---|---|
| Cholesterol | 365.29mg | 122% | |
| Sodium | 4311.27mg | 180% | |
| Potassium | 933.7mg | 20% | |
| Total Carbs | 225.72g | 75% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 47.08g | 94% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1349.5mg | 135% | |
| Amount Per 100 g | |||
| Calories | 304.72 Kcal (1276 kJ) | ||
| Calories from fat | 159.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 207% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 122% | |
| Sodium | 568.2mg | 180% | |
| Potassium | 123.06mg | 20% | |
| Total Carbs | 29.75g | 75% | |
| Sugars | 2.02g | 61% | |
| Dietary Fiber | 1.19g | 36% | |
| Protein | 6.2g | 94% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 2mg | 82% | |
| Calcium | 177.9mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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