Directions:
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2074.77 Kcal (8687 kJ) | ||
| Calories from fat | 2056.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.53g | 352% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3005.71mg | 125% | |
| Potassium | 113.88mg | 2% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 641.75 Kcal (2687 kJ) | ||
| Calories from fat | 636.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.69g | 352% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 31% | |
| Sodium | 929.7mg | 125% | |
| Potassium | 35.22mg | 2% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 1.49g | 19% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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