Black Olive Mayonnaise (Dan Smith and Steve McDonagh) |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
3 cloves garlic |
1 (6-ounce) can pitted california olives |
1 tablespoon flat-leaf parsley, roughly chopped |
1 cup mayonnaise |
1/2 teaspoon salt |
1/4 cup extra-virgin olive oil |
Directions:
1. Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
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