Directions:
- Pour the water into the bowl of a stand up mixer fitted with a dough hook and sprinkle in the yeast. Add 1 cup of the flour and the sugar then stir to combine. Let rest for ten minutes or so, until the yeast activates and bubbles appear on surface.
- Add the rest of the flour, salt, olive oil, pepper, thyme and olives and mix well until dough begins to form a ball. Continue kneading for a few minutes until the dough is smooth and elastic. Place in a large, oiled bowl, cover with a towel, and rest in a warm place until the dough doubles, about 1 hour.
- Lightly oil your hands then knock down the dough, pressing the air out of it. Knead a few times and then place dough onto an oiled baking sheet. Pull and press dough across pan until if forms a large, flattened circle and vigorously poke dimples into it with your fingertips. Drizzle with olive oil, coarse salt and pepper and let rise a second time until it doubles again, about 30 minutes.
- While you wait preheat your oven to 450 degrees. Place in oven and bake until it has formed a golden crust, but is still soft in the centre, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 482.28mg | 20% | |
| Potassium | 85.73mg | 2% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.04 Kcal (1432 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 23% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 499.97mg | 20% | |
| Potassium | 88.88mg | 2% | |
| Total Carbs | 40.76g | 13% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.28g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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