Directions:
- Set a large pot of salted water and bring to a full boil.
- In a food processor, combine the black olives, brine, onions, parsley, tyme, orgeno, garlic, jalapeno pepper, balsamic venegar and the virgin olive oil; pulse until coarsely chopped and the ingedients are combined into a pesto like consistency.
- Place fettucine pasta into boiling water and cook until el dente. Drain the pasta.
- Place fettucine pasta into a serving bowl and mix in the black black olive pesto mixture, salt and pepper to taste. Scatter parmasen cheese lemon zest and sliced scallions over the top. Mix the toppings into the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 276.84mg | 12% | |
| Potassium | 79.32mg | 2% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.45 Kcal (864 kJ) | ||
| Calories from fat | 137.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 15% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 2% | |
| Sodium | 439.78mg | 12% | |
| Potassium | 126.01mg | 2% | |
| Total Carbs | 12.96g | 3% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 3.64g | 9% | |
| Protein | 7.39g | 9% | |
| Vitamin C | 21.3mg | 22% | |
| Iron | 0.9mg | 3% | |
| Calcium | 209.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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