Black Magic Cookies With Blackstrap Icing Recipe

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Black Magic Cookies With Blackstrap Icing
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Ingredients
18
Count
Nutrition
389
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine raisins and rum in a plastic container with tight fitting lid.
  2. Steep at room temp for 6 hours or overnight.
  3. Preheat oven to 350.
  4. In a sifter combine flour, cocoa, baking powder, allspice, cinnamon and salt.
  5. Sift onto wax paper and set aside until needed.
  6. Heat 1 water in bottom half of a double boiler over medium heat.
  7. With heat on place chocolate in top half.
  8. Use a rubber spatula to stir chocolate until completely melted and smooth.
  9. Transfer melted chocolate to a 1 quart bowl and set aside until needed.
  10. Combine butter and brown sugar in bowl of an electric mixer fitted with a paddle.
  11. Beat on medium speed for 4 minutes using rubber spatula to scrape down sides of bowl.
  12. Continue to beat on medium 4 more minutes until fairly smooth.
  13. Scrape down bowl then beat on high for 2 minutes until smooth.
  14. Add eggs one at a time beating on medium 1 minute and scraping down bowl after each addition.
  15. Add vanilla and beat on high 1 minute then scrape down bowl.
  16. Add melted chocolate and beat on medium 30 seconds until incorporated.
  17. Add rum infused raisins and mix on low for 30 seconds until combined scraping down bowl.
  18. Operate mixer on low while gradually adding dry ingredients.
  19. When all dry ingredients have been incorporated remove bowl from mixer.
  20. Use a rubber spatula to finish mixing the dough until thoroughly combined.
  21. Using heaping tablespoon dough for each cookie portion 12 cookies evenly spaced onto 4 sheets.
  22. Place sheets on top and center racks of preheated oven and bake 10 minutes rotating sheets.
  23. Remove cookies from oven and cool to room temperature on baking sheets about 30 minutes.
  24. To make icing place chocolate in a 3 quart bowl.
  25. Heat heavy cream, butter and molasses in a 1-1/2 quart saucepan over medium heat.
  26. Stir to dissolve molasses then bring to a boil.
  27. Pour boiling mixture over chocolate and set aside 5 minutes then stir until smooth.
  28. Keep icing at room temperature for 1 hour before using.
  29. Ice the cookies by spooning about 1 tablespoon atop each one.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.78 Kcal (1628 kJ)
Calories from fat 202.46 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 58.86mg 20%
Sodium 449.47mg 19%
Potassium 353.18mg 8%
Total Carbs 45.74g 15%
Sugars 18.58g 74%
Dietary Fiber 3.9g 16%
Protein 4.51g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 421.11 Kcal (1763 kJ)
Calories from fat 219.3 Kcal
% Daily Value*
Total Fat 24.37g 35%
Cholesterol 63.75mg 20%
Sodium 486.85mg 19%
Potassium 382.55mg 8%
Total Carbs 49.55g 15%
Sugars 20.13g 74%
Dietary Fiber 4.23g 16%
Protein 4.88g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2.7mg 14%
Calcium 152.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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