Wash and stem grapes. Pass grapes through a food mill, not allowing any seeds through but including all pieces of pulp on skin that come through. Refrigerator.
Make simple syrup by heating sugar and water until clear and refrigerator. When ingredients are cold, add simple syrup to grape pulp. Add lemon juice and zest and stir to mix well. Whip cream to soft peaks and fold into cold grape mixture. Place in ice cream machine and chill following machine instructions. When finished, pour into 2-ounce Dixie cups. Cover with plastic wrap and freeze. To serve, remove from freezer and allow to stand 10 minutes. Unmold into a martini glass and garnish with fresh cream and clean grapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.77 Kcal (1314 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.1mg	14%
Sodium	16.83mg	1%
Potassium	455.89mg	10%
Total Carbs	54.45g	18%
Sugars	50.98g	204%
Dietary Fiber	2.27g	9%
Protein	2.87g	6%
Vitamin C	9.4mg	16%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	104.11 Kcal (436 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	17%
Cholesterol	13.64mg	14%
Sodium	5.58mg	1%
Potassium	151.27mg	10%
Total Carbs	18.07g	18%
Sugars	16.92g	204%
Dietary Fiber	0.75g	9%
Protein	0.95g	6%
Vitamin C	3.1mg	16%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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