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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This was found on the recipe site of Dierberg's grocery store. A friend made it and said it was very good although did not come close to filling her trifle bowl. I made this for a co-worker's birthday, doubling the recipe, the doubled amount fit my trifle bowl perfectly. The dessert disappeared very quickly too! Ingredients:
1 (15 7/8 ounce) box brownie mix |
1 (14 1/2 ounce) can pitted tart cherries, drained reserving liquid |
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon almond extract |
8 drops red food coloring |
1 (3 1/2 ounce) box instant white chocolate pudding and pie filling mix |
1 cup milk |
1 cup heavy whipping cream |
chocolate curls (to garnish) |
Directions:
1. Prepare brownie batter according to directions for cake-like brownies. Bake in 8 inch square pan; cool.
2. In small saucepan, combine reserved cherry liquid, sugar, cornstarch and almond extract; cook over medium heat until thick and bubbly, about 2 minutes.
3. Remove from heat; stir in cherries and food color.
4. Cool completely.
5. In large mixer bowl, beat pudding mix, milk and cream at high speed until thickened and smooth, about 4 minutes.
6. Cut brownies into 1/2 inch cubes.
7. Arrange half the cubes in 2/1/2 to 3 quart trifle bowl.
8. Spoon half the cherry mixture on top; spread half the cream mixture over the cherries.
9. Repeat layers.
10. Sprinkle chocolate curls over top.
11. Chill until ready to serve.
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