Directions:
- Cook potatoes covered in 2” boiling water until tender about 12 minutes then drain.
- Meanwhile in large bowl whisk together vinegar, oil, water and pepper then mix in apples.
- In large nonstick skillet over medium heat toss and brown sausage for 10 minutes.
- Remove with slotted spoon then drain on paper towels.
- Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture then toss gently.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.36 Kcal (1555 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 13% | |
| Sodium | 1152.98mg | 48% | |
| Potassium | 452.63mg | 10% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.05 Kcal (745 kJ) | ||
| Calories from fat | 104.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 37% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 13% | |
| Sodium | 552.79mg | 48% | |
| Potassium | 217.01mg | 10% | |
| Total Carbs | 13.31g | 9% | |
| Sugars | 4.06g | 34% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 5.06g | 21% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.8mg | 10% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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