Directions:
- Heat oven to 325*.Line muffin cups with foil laminated baking cups.
- Place one vanilla wafer in bottom of each cup.
- In large mixer bowl, beat cream cheese till smooth.add sugar, cocoa and flour, blend well.
- Stir in sour cream and almond extract.
- Fill each prepared cup almost full with cheese mixture.
- Bake 20-25 minutes or set.
- Remove from oven.cool 5-10 minutes -.
- Spread heaping tspful of sour cream topping on each and cool - completely in pans.
- Refrigerate.
- Garnish with dollop of cherry pie filling just for before serving.
- To prepare SOUR CREAM TOPPING:.
- In small bowl, stir together 8 oz sour cream, 2 tbls sugar, and 1 tsp vanllla extract.
- Stir till sugar is dissolved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.56 Kcal (1074 kJ) | ||
| Calories from fat | 125.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 215.42mg | 9% | |
| Potassium | 125.8mg | 3% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 286.99 Kcal (1202 kJ) | ||
| Calories from fat | 140.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 22% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 19% | |
| Sodium | 240.97mg | 9% | |
| Potassium | 140.71mg | 3% | |
| Total Carbs | 33.54g | 10% | |
| Sugars | 19.03g | 68% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.58g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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