Ingredients:
- 2 whole graham crackers,broken into bite size pieces
- 1cup fat-frr hot fudge ice cream topping,warmed
Directions:
- Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over the pie.
- Freeze for 2 hours or till firm. Remove from the freezer 15-20 mins before serving. Drizzle with fudge topping. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.95 Kcal (2851 kJ) | ||
| Calories from fat | 145.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Sodium | 577.93mg | 24% | |
| Potassium | 854.99mg | 18% | |
| Total Carbs | 119.88g | 40% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 406.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 25% | |
|---|---|---|---|
| Sodium | 172.54mg | 24% | |
| Potassium | 255.26mg | 18% | |
| Total Carbs | 35.79g | 40% | |
| Sugars | 7.11g | 95% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 4.05g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 9% | |
| Calcium | 121.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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