Black Forest Dump Cake Recipe

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Black Forest Dump Cake
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Ingredients
4
Count
Nutrition
795
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pour both cans of pie filling in a 13x9 pan.
  2. Sprinkle cake mix over filling.
  3. Pour butter over that, making sure no cake mix is left dry.
  4. Sprinkle chopped nuts on top.
  5. Bake at 350 degrees till a toothpick inserted in the center comes out clean.
  6. The taste sensations are endless-apples and spice cake-yellow cake and whatever-use your imagination!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.89 Kcal (3328 kJ)
Calories from fat 544.22 Kcal
% Daily Value*
Total Fat 60.47g 93%
Cholesterol 61.01mg 20%
Sodium 663.47mg 28%
Potassium 369.16mg 8%
Total Carbs 65.72g 22%
Sugars 26.07g 104%
Dietary Fiber 4.93g 20%
Protein 8.13g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 511.35 Kcal (2141 kJ)
Calories from fat 350.1 Kcal
% Daily Value*
Total Fat 38.9g 93%
Cholesterol 39.24mg 20%
Sodium 426.81mg 28%
Potassium 237.48mg 8%
Total Carbs 42.27g 22%
Sugars 16.77g 104%
Dietary Fiber 3.17g 20%
Protein 5.23g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 9%
Iron 2.9mg 25%
Calcium 85.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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