Directions:
- Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract; pour over crust.
- Bake at 350 degrees F., 45 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top cheesecake with pie filling and whipped topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.87 Kcal (1352 kJ) | ||
| Calories from fat | 224.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 38% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 29% | |
| Sodium | 170.65mg | 7% | |
| Potassium | 79.17mg | 2% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.62g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 367.71 Kcal (1540 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 38% | |
|---|---|---|---|
| Cholesterol | 99.19mg | 29% | |
| Sodium | 194.36mg | 7% | |
| Potassium | 90.16mg | 2% | |
| Total Carbs | 25.75g | 8% | |
| Sugars | 20.79g | 73% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 5.26g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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