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Black Eyes of Texas Casserole Recipe

Black Eyes of Texas Casserole Recipe

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Ingredients:

Serving

1 onion, chopped
1 tbsp vegetable oil
1 1/2 lbs ground beef
1/4 tsp garlic powder
1 (15 oz) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 oz) can diced tomatoes
1 (10 1/2 oz) can cream of chicken soup
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can enchilada sauce
1/2 tsp tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Directions:

Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.47 Kcal (1823 kJ)
Calories from fat	233.1 Kcal
		% Daily Value*
Total Fat	25.9g	40%
Cholesterol	88.93mg	30%
Sodium	339.52mg	14%
Potassium	411.96mg	9%
Total Carbs	24.16g	8%
Sugars	1.65g	7%
Dietary Fiber	3.33g	13%
Protein	27.64g	55%
Vitamin C	4mg	7%
Iron	2.6mg	14%
Calcium	292.4mg	29%

Amount Per 100 g
Calories	216.27 Kcal (905 kJ)
Calories from fat	115.77 Kcal
		% Daily Value*
Total Fat	12.86g	40%
Cholesterol	44.17mg	30%
Sodium	168.62mg	14%
Potassium	204.6mg	9%
Total Carbs	12g	8%
Sugars	0.82g	7%
Dietary Fiber	1.65g	13%
Protein	13.73g	55%
Vitamin C	2mg	7%
Iron	1.3mg	14%
Calcium	145.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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