Directions:
- Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour and 15 minutes or until peas are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.06 Kcal (921 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 800.23mg | 33% | |
| Potassium | 12.54mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.41g | 2% | |
| Protein | 0.94g | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 24% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 5% | |
| Sodium | 317.63mg | 33% | |
| Potassium | 4.98mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.16g | 2% | |
| Protein | 0.38g | 2% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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