Black-Eyed Peas In Pot Likker

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

6 cups shelled fresh black-eyed peas, cleaned (about 3 pounds unshelled)

1/2 pound salt pork

2 teaspoons sugar

1 1/2 teaspoons salt

6 cups water

Directions:

1. Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour and 15 minutes or until peas are tender.