Black-Eyed Pea Pie Recipe

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Ingredients:

Serving

3 tbsp olive oil
12 large button mushrooms, sliced
salt and ground black pepper to taste
1 onion, thinly sliced
1/2 lb chorizo sausage, casings removed and crumbled
1 jalapeno pepper , ribs and seeds removed, finely chopped
12 oz fresh spinach, washed, stems removed
3 cups drained and rinsed canned black-eyed peas
6 oz monterey jack cheese, grated
2 eggs
1/2 cup heavy cream
1/2 tsp cayenne pepper
1 pastry for a 10-inch double crust pie
1 tsp water

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Place 2 tablespoons of olive oil into a large skillet over medium heat. Add the mushrooms and cook until reduced, 8 to 10 minutes. Season to taste with salt and pepper. Drain in a colander placed over a bowl.
Place remaining 1 tablespoon of olive oil into the same skillet. Add the onion and cook until transparent and soft, about 10 minutes. Stir in the chorizo sausage, and cook until evenly browned and cooked through. Mix in the jalapeno pepper, and cook until soft 2 to 4 minutes. Season to taste with salt and pepper. Drain, and cool slightly.
Place the spinach, 1 1/2 cups black-eyed peas, Monterey Jack cheese, 1 egg, heavy cream, and cayenne pepper into the bowl of a food processor. Process until well mixed, but still chunky. Season to taste with salt and pepper.
Line a 10 inch pie plate with one half of the pastry, letting excess pastry hang over the edge. Spoon the sausage mixture into the pie shell. Layer with the mushrooms, then the spinach mixture, and black-eyed peas. Cover the filling with the remaining pastry. Fold and crimp the edges to seal top and bottom pastry.
Whisk the remaining egg together with the water in a small bowl, and use to brush over the top of the pie.
Bake in preheated oven until top is golden brown, 45 to 60 minutes. Cool at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.25 Kcal (1764 kJ)
Calories from fat	243.08 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	72.39mg	24%
Sodium	382.79mg	16%
Potassium	482.99mg	10%
Total Carbs	18.29g	6%
Sugars	2.38g	10%
Dietary Fiber	3.41g	14%
Protein	12.32g	25%
Vitamin C	17.8mg	30%
Vitamin A	0.2mg	7%
Iron	2.6mg	14%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	150.67 Kcal (631 kJ)
Calories from fat	86.94 Kcal
		% Daily Value*
Total Fat	9.66g	42%
Cholesterol	25.89mg	24%
Sodium	136.91mg	16%
Potassium	172.75mg	10%
Total Carbs	6.54g	6%
Sugars	0.85g	10%
Dietary Fiber	1.22g	14%
Protein	4.41g	25%
Vitamin C	6.4mg	30%
Vitamin A	0.1mg	7%
Iron	0.9mg	14%
Calcium	80.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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