Directions:
- Melt butter in a large Dutch oven; add onions and garlic and saute until tender.
- Add cheese and cook over low heat, stirring constantly until melted.
- Stir in peppers and peas.
- Cook stirring often until thoroughly heated.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.44 Kcal (1065 kJ) | ||
| Calories from fat | 220.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 21% | |
| Sodium | 96.38mg | 4% | |
| Potassium | 110.98mg | 2% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.73 Kcal (1004 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 38% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 21% | |
| Sodium | 90.8mg | 4% | |
| Potassium | 104.56mg | 2% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 22.5mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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