Directions:
- Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
- Stir until sugar dissolves.
- Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
- Cool, cover, and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.3 Kcal (1002 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.67mg | 1% | |
| Potassium | 318.44mg | 7% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 125.7mg | 210% | |
| Iron | 1.5mg | 9% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.18mg | 1% | |
| Potassium | 180.4mg | 7% | |
| Total Carbs | 30.79g | 18% | |
| Sugars | 25.01g | 177% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 71.2mg | 210% | |
| Iron | 0.9mg | 9% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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