Directions:
- In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 21.95mg | 1% | |
| Potassium | 50.86mg | 1% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 18.61g | 74% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.58 Kcal (471 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 11% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 4% | |
| Sodium | 16.46mg | 1% | |
| Potassium | 38.15mg | 1% | |
| Total Carbs | 15.02g | 7% | |
| Sugars | 13.96g | 74% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 1.45g | 4% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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