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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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My brother found this recipe in a newspaper article and asked me to make it for Thanksgiving. It was a big hit. Ingredients:
2 2/3 cups sugar |
3 tablespoons flour |
1 pinch salt |
2/3 cup evaporated milk |
6 tablespoons butter, melted |
4 eggs |
1 teaspoon vanilla |
4 cups chopped pecans |
1/3 cup cocoa |
1 cup chocolate chips |
2 9-inch deep dish pie crusts |
Directions:
1. Heat oven to 350.
2. Mix sugar, flour and salt in a large mixing bowl.
3. Add milk and butter, mixing well.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla and pecan halves and set aside.
6. In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
7. Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.
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