Directions:
- Position knife blade in food processor bowl; add pecan pieces and process until pecans are coarsely chopped. Add flour.
- Drop 1/2 cup butter, 1 tablespoon at a time, through food chute with processor running; process until mixture is crumbly. Pour orange juice through food chute; process 1 minute or until dough forms a ball. Remove dough; cover and chill 1 to 2 hours.
- Roll dough to a 12 circle between 2 sheets of wax paper. Remove top piece of wax paper and invert dough into a 9 pieplate; remove remaining wax paper. Trim edges of crust; prick bottom and sides of dough with a fork. Bake at 350° for 20 to 25 minutes or until lightly browned. Let cool.
- Combine chocolate morsels and next 3 ingredients in a small saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat; stir in vanilla. Spoon chocolate mixture into prepared crust.
- Sprinkle gelatin over 1/2 cup chocolate milk in a saucepan; let stand 1 minute. Stir in remaining 3/4 cup chocolate milk, 1/3 cup sugar, and coffee granules. Cook over low heat 2 minutes, stirring until gelatin and coffee granules dissolve.
- Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook 1 minute or until mixture reaches 160° (do not boil). Remove from heat; chill 30 minutes or until consistency of unbeaten egg white.
- Fold 2 cups whipped topping into gelatin mixture; spoon into crust over chocolate layer. Cover and chill until firm. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3333.34 Kcal (13956 kJ) | ||
| Calories from fat | 2027.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.3g | 347% | |
|---|---|---|---|
| Cholesterol | 641.86mg | 214% | |
| Sodium | 349.79mg | 15% | |
| Potassium | 1664.41mg | 35% | |
| Total Carbs | 287.04g | 96% | |
| Sugars | 117.08g | 468% | |
| Dietary Fiber | 19.11g | 76% | |
| Protein | 58.02g | 116% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.6mg | 48% | |
| Calcium | 634.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 347% | |
|---|---|---|---|
| Cholesterol | 62.11mg | 214% | |
| Sodium | 33.85mg | 15% | |
| Potassium | 161.07mg | 35% | |
| Total Carbs | 27.78g | 96% | |
| Sugars | 11.33g | 468% | |
| Dietary Fiber | 1.85g | 76% | |
| Protein | 5.61g | 116% | |
| Vitamin C | 2mg | 35% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.8mg | 48% | |
| Calcium | 61.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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