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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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These cupcakes are so easy to make and hit the spot when you are craving something sweet. Ingredients:
8 ounces cream cheese, softened |
1 egg |
1 1/3 cups sugar |
1 (6 ounce) package chocolate chips |
1 1/2 cups flour |
1/4 cup cocoa powder |
1 teaspoon baking soda |
1 cup water |
1/3 cup vegetable oil |
1 tablespoon vinegar |
1 teaspoon vanilla |
1 cup chopped walnuts |
Directions:
1. Blend cream cheese, egg, 1/3 c.
2. sugar and 1/8 tsp.
3. salt until smooth.
4. Stir in chocolate chips; set aside.
5. Sift remaining sugar, flour, cocoa powder, soda and 1/2 tsp.
6. salt.
7. Stir in water, oil, vinegar and vanilla; beat until smooth.
8. Fill prepared paper cups 1/2 full with cocoa batter.
9. Spoon cream cheese mixture on top.
10. Sprinkle nuts.
11. Bake 30- 35 minutes at 350.
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