Directions:
- Preheat oven to 350°F.
- Line 12 muffin cups with paper liners.
- Heat a large nonstick skillet over high heat.
- Stir in apples, 1/4 cup brown sugar and butter. Cook for 5 minutes or until apples are carmelized. Cool.
- Beat cream cheese, 1/4 cup brown sugar and egg on medium speed for one minute or until smooth, light and fluffy. Set aside.
- Put the last of the brown sugar and the remaining ingredients in a medium bowl, stirring with a whisk until well blended.
- Divide mixture evenly among muffin cups. Top with 1 Tbsp apples, 1 heaping Tbsp cream cheese mixture, and then the remaining apples.
- Bake for 30 minutes or until cream cheese has puffed and set.
- Cool in pan on a wire rack for 5 minutes before removing to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.37 Kcal (1011 kJ) | ||
| Calories from fat | 104.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 365.39mg | 15% | |
| Potassium | 154.13mg | 3% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 18% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 11% | |
| Sodium | 303.52mg | 15% | |
| Potassium | 128.03mg | 3% | |
| Total Carbs | 27.7g | 11% | |
| Sugars | 17.02g | 82% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 5.7mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 53.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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