Black Bean Cheesecake With Salsa Recipe

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Ingredients:

Serving

4 flour tortillas
3 (8 oz) packages reduced-fat cream cheese, room temperature
6 eggs (or 1-1/2 cups no-cholesterol real egg product)
1 (15 oz) can black beans, rinsed, drained
1/2 jalapeno pepper, finely chopped
3 tsp garlic, minced
2 tsp worcestershire sauce
2 tsp ground cumin
1/2 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp cayenne pepper
salsa (mild or medium as garnish)

Directions:

Lightly grease 9-inch springform pan.
And line with overlapping tortillas.
Beat cream cheese in large bowl until smooth; beat in eggs. Mix in remaining ingredients, except salsa.
Transfer mixture to prepared springform pan.
Bake at 300 degrees until center is set and sharp knife inserted halfway between center and edge of cheesecake comes out almost clean, 1-3/4 to 2 hours.
Cool to room temperature on wire rack. Refrigerate overnight.
Remove side of pan. Cut cheesecake into 8 wedges.
Cook wedges of cheesecake in lightly greased large skillet over medium-low heat until browned on both sides.
Garnish each wedge with small dollop of salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.02 Kcal (653 kJ)
Calories from fat	67.09 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	175.23mg	58%
Sodium	351.68mg	15%
Potassium	192.83mg	4%
Total Carbs	13.48g	4%
Sugars	0.92g	4%
Dietary Fiber	1.21g	5%
Protein	9.18g	18%
Vitamin C	1.7mg	3%
Iron	2mg	11%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	194.65 Kcal (815 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	11%
Cholesterol	218.62mg	58%
Sodium	438.75mg	15%
Potassium	240.57mg	4%
Total Carbs	16.82g	4%
Sugars	1.15g	4%
Dietary Fiber	1.51g	5%
Protein	11.45g	18%
Vitamin C	2.1mg	3%
Iron	2.5mg	11%
Calcium	76.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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