Black Bean Brownies Recipe

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Ingredients:

Serving

3/4 cup butter
3 oz unsweetened chocolate
1 (15 oz) can black beans
1 1/4 cups light agave nectar
1 tbsp vanilla extract
1/2 tsp instant coffee
1/4 tsp salt
4 eggs

Directions:

Melt the butter with the chocolate in a small pot.
Blend the black beans and agave nectar in a blender until smooth.
Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
Bake at 325F for 35-40 minutes.
Refrigerate overnight.
Cut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.87 Kcal (1343 kJ)
Calories from fat	176.95 Kcal
		% Daily Value*
Total Fat	19.66g	30%
Cholesterol	102.08mg	34%
Sodium	86.3mg	4%
Potassium	173.29mg	4%
Total Carbs	37.17g	12%
Sugars	32.2g	129%
Dietary Fiber	1.98g	8%
Protein	4.11g	8%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	358.79 Kcal (1502 kJ)
Calories from fat	197.87 Kcal
		% Daily Value*
Total Fat	21.99g	30%
Cholesterol	114.14mg	34%
Sodium	96.5mg	4%
Potassium	193.77mg	4%
Total Carbs	41.57g	12%
Sugars	36g	129%
Dietary Fiber	2.22g	8%
Protein	4.59g	8%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	24.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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