Black Bean And Mushroom Gumbo Recipe

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Black Bean  And  Mushroom Gumbo
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Ingredients:

Directions:

  1. Heat the olive oil in a large skillet over moderate heat and cook the mushrooms, onions, carrots, and bell peppers covered for 5 minutes.
  2. Add the chili powder and optional gumbo file powder and cook an additional 3 minutes.
  3. Add the remaining ingredients and bring to a boil.
  4. Reduce the heat and simmer uncovered for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.82 Kcal (1297 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 0.45mg 0%
Sodium 208.74mg 9%
Potassium 1335.45mg 28%
Total Carbs 56.87g 19%
Sugars 7.67g 31%
Dietary Fiber 14.32g 57%
Protein 16.96g 34%
Vitamin C 83.7mg 139%
Vitamin A 2.3mg 78%
Iron 37.2mg 207%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 108.39 Kcal (454 kJ)
Calories from fat 6.29 Kcal
% Daily Value*
Total Fat 0.7g 3%
Cholesterol 0.16mg 0%
Sodium 73.03mg 9%
Potassium 467.21mg 28%
Total Carbs 19.89g 19%
Sugars 2.68g 31%
Dietary Fiber 5.01g 57%
Protein 5.93g 34%
Vitamin C 29.3mg 139%
Vitamin A 0.8mg 78%
Iron 13mg 207%
Calcium 40.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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