Black Angus Whiskey Pepper Steak Recipe

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Black Angus Whiskey Pepper Steak
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Ingredients
13
Count
Nutrition
286
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Fire up the barbecue.
  2. In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.
  3. In about 3 minutes the onions will begin to turn brown.
  4. Add 1 cup of the beef stock to the onions.
  5. Add the cracked black pepper and garlic at this point as well.
  6. Continue to simmer over medium-high heat until the sauce has reduced by about half.
  7. Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
  8. Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
  9. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  10. Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
  11. When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
  12. Salt the steaks lightly as they grill.
  13. When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
  14. Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
  15. Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
  16. Serve the steak doused with whiskey pepper sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.4 Kcal (1199 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 56.99mg 19%
Sodium 563.95mg 23%
Potassium 567.96mg 12%
Total Carbs 21.38g 7%
Sugars 17.5g 70%
Dietary Fiber 1.01g 4%
Protein 9.78g 20%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 89.75 Kcal (376 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 28%
Cholesterol 17.86mg 19%
Sodium 176.73mg 23%
Potassium 177.99mg 12%
Total Carbs 6.7g 7%
Sugars 5.48g 70%
Dietary Fiber 0.32g 4%
Protein 3.07g 20%
Vitamin C 0.7mg 4%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 27mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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