Directions:
- Preheat the oven to 375 degrees F.
- Place the butter, sugar, salt, and vanilla into the bowl of a stand mixer with the paddle attachment. Mix at low speed. When combined, add egg white then barely incorporate the flour.
- Divide the mixture in half. Add the cocoa powder to one half and the cornstarch to the other half. Place each batter a separate pastry bag, then place both bags inside a larger pastry bag fitted with a 3/4-inch star tip.
- Pipe rosettes or drops onto a parchment paper lined baking sheet. Bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.02 Kcal (8323 kJ) | ||
| Calories from fat | 713.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.25g | 122% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 1534.63mg | 64% | |
| Potassium | 3158.63mg | 67% | |
| Total Carbs | 293.58g | 98% | |
| Sugars | 117.96g | 472% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 26.83g | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 150.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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