Bittersweet Hot Chocolate |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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This is done in your crock pot. It's one of those set it and forget it recipes that always welcome us home in the very nicest way. Ingredients:
4 cups half-and-half or 4 cups light cream |
4 cups milk |
2 cinnamon sticks |
1 (12 ounce) package bittersweet chocolate pieces or 1 (12 ounce) package two 6-ounce packages bittersweet chocolate, chopped |
1 tablespoon vanilla |
marshmallow (optional) |
Directions:
1. 1. In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
2. 2. Remove and discard cinnamon sticks. If necessary, skim skin from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
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