Bite-Size Jam Swirls Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 dash salt
1 (8 oz) package cream cheese
1 cup butter, softened
1/2 cup raspberry jam
1 cup finely chopped nuts
coarse sugar

Directions:

In a medium mixing bowl, combine the flour and salt.
Using a pastry blender, cut in the cream cheese and butter till the mixture resembles fine crumbs and begins to cling together.
Divide dough in half.
Cover and chill for 1 hour.
On a lightly floured surface, roll each half of dough into 1/4 inch thickness.
Fold dough in thirds.
Wrap in clear plastic wrap and chill for 2 hours.
Roll each half of the dough into a 14x2 inch rectangle.
Spread each half with jam to within 1/2 inch of edge of dough: sprinkle with nuts.
Beginning with long side, roll up, jelly-roll style: seal the seam.
Cut into 1/2 inch slices.
Roll one side of each cookie in coarse sugar.
Place the cookies, sugar side up, 1 inch apart on an ungreased cookie sheet.
Bake in a 375 degree oven for about 15 minutes or till lightly browned.
Remove from cookie sheet and allow to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.18 Kcal (4548 kJ)
Calories from fat	650.38 Kcal
		% Daily Value*
Total Fat	72.26g	111%
Cholesterol	129.81mg	43%
Sodium	71.78mg	3%
Potassium	325.21mg	7%
Total Carbs	97.22g	32%
Sugars	10.73g	43%
Dietary Fiber	4.75g	19%
Protein	15.09g	30%
Vitamin C	0.3mg	1%
Vitamin A	0.6mg	19%
Iron	3mg	16%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	491.46 Kcal (2058 kJ)
Calories from fat	294.27 Kcal
		% Daily Value*
Total Fat	32.7g	111%
Cholesterol	58.73mg	43%
Sodium	32.48mg	3%
Potassium	147.14mg	7%
Total Carbs	43.99g	32%
Sugars	4.86g	43%
Dietary Fiber	2.15g	19%
Protein	6.83g	30%
Vitamin C	0.2mg	1%
Vitamin A	0.3mg	19%
Iron	1.3mg	16%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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