Directions:
- Turnovers
- Preheat oven to 425°F. Lightly grease a rimmed baking sheet. Prepare cream cheese and butter.
- Stir flour and salt together in a medium bowl. Cut in cream cheese and butter until the mixture resembles coarse crumbs. Form pastry into a ball adding water if necessary to hold together.
- Roll out pastry ball and shape into a flattened pizza like circle on a floured surface. Cut into 8 even slices (mine aren’t even!). Cut each of the 8 slices in half and roll each piece into a ball and flatten to make 16 mini circles.
- Fill each mini pastry with about 2 1/2 tbsp of pie filling. Moisten edges of each circle and fold over to form a taco or burrito type shape. Place turnovers on baking sheet.
- Press edges with the tip of a fork dipped in flour. Pierce the top of each pastry once for ventilation. Bake for 15 minutes until golden brown. Cool for 10 minutes.
- Sugary Topping
- Combine confectioners’ sugar and milk in a small bowl. Drizzle or brush over the tops of turnovers and serve warm.
- Tips
- - Use your hands or a mixer to fold butter & cream cheese into flour. I use my hands, it’s fun.
- - Cut or process apple pie filling if apples are too big.
- - Substitute apple pie filling with any filling of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.74 Kcal (1297 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 13% | |
| Sodium | 163.15mg | 7% | |
| Potassium | 72.61mg | 2% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.06 Kcal (1482 kJ) | ||
| Calories from fat | 189.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 28% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 13% | |
| Sodium | 186.5mg | 7% | |
| Potassium | 83mg | 2% | |
| Total Carbs | 38.55g | 11% | |
| Sugars | 8.87g | 31% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.8g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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