Directions:
- Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450° oven until browned, about 20 minutes. Turn ribs over and bake until other side is browned, about 10 minutes. Discard fat from pan.
- Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon, and allspice.
- Baste ribs with half of sauce. Cook for 10 minutes, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.32 Kcal (9434 kJ) | ||
| Calories from fat | 752.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.66g | 129% | |
|---|---|---|---|
| Cholesterol | 1008.69mg | 336% | |
| Sodium | 3690.33mg | 154% | |
| Potassium | 4927.14mg | 105% | |
| Total Carbs | 76.72g | 26% | |
| Sugars | 59.13g | 237% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 288.64g | 577% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 14.4mg | 80% | |
| Calcium | 338.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 47.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 129% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 336% | |
| Sodium | 230.93mg | 154% | |
| Potassium | 308.32mg | 105% | |
| Total Carbs | 4.8g | 26% | |
| Sugars | 3.7g | 237% | |
| Dietary Fiber | 0.16g | 10% | |
| Protein | 18.06g | 577% | |
| Vitamin C | 1mg | 27% | |
| Iron | 0.9mg | 80% | |
| Calcium | 21.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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