Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Recipe

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Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
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Ingredients:

Directions:

  1. Sauté cauliflower with 2 tablespoons canola oil over medium heat for about 15 minutes, until al dente. Season with salt and pepper. Set aside.
  2. Reduce wine with shallots, bay leaf and peppercorns until 2 tablespoons of liquid remain. Add orange juice and reduce by half. Strain liquid and whisk in butter. Season with salt and pepper.
  3. Wash frisee in cold water and drain. Mix frisee, tangerine segments, grapefruit segments, cooked peas, chives, extra virgin olive oil, salt and pepper.
  4. Season scallops with salt and white pepper. Sear over high heat with 2 tablespoons canola oil for 2 minutes on each side. Let rest for 2 to 3 minutes after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.29 Kcal (2375 kJ)
Calories from fat 352.98 Kcal
% Daily Value*
Total Fat 39.22g 60%
Cholesterol 102.53mg 34%
Sodium 676.83mg 28%
Potassium 738.69mg 16%
Total Carbs 38.87g 13%
Sugars 6.14g 25%
Dietary Fiber 3.48g 14%
Protein 14.49g 29%
Vitamin C 87.4mg 146%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 171.97 Kcal (720 kJ)
Calories from fat 107.01 Kcal
% Daily Value*
Total Fat 11.89g 60%
Cholesterol 31.08mg 34%
Sodium 205.18mg 28%
Potassium 223.94mg 16%
Total Carbs 11.78g 13%
Sugars 1.86g 25%
Dietary Fiber 1.06g 14%
Protein 4.39g 29%
Vitamin C 26.5mg 146%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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