Bisquick Toffee-Walnut Coffee Cake Recipe

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Bisquick Toffee-Walnut Coffee Cake
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Ingredients
8
Count
Nutrition
155
Calories
Total time
40
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/2 cup sour cream
  • 2 tbsp butter, soft
  • 1 tsp vanilla
  • 1 egg
  • 1/2 cup almond brickle chips

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease pan, 8 x 8 x 2 inch.
  3. Mix baking mix, sugar, sour cream, butter, vanilla and egg in large bowl. Beat vigorously 30 seconds. Stir in almond brickle chips and walnuts. Spread mixture in pan.
  4. Bake about 30 minutes or until wooden toothpick inserted in center comes out clean. Cool 15 minutes.
  5. Drizzle with your favorite vanilla glaze. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.42 Kcal (651 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 22.66mg 8%
Sodium 232.24mg 10%
Potassium 56.27mg 1%
Total Carbs 20.09g 7%
Sugars 4.86g 19%
Dietary Fiber 0.81g 3%
Protein 3.14g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 322.27 Kcal (1349 kJ)
Calories from fat 125.64 Kcal
% Daily Value*
Total Fat 13.96g 10%
Cholesterol 46.98mg 8%
Sodium 481.56mg 10%
Potassium 116.68mg 1%
Total Carbs 41.66g 7%
Sugars 10.08g 19%
Dietary Fiber 1.68g 3%
Protein 6.52g 6%
Vitamin C 0.4mg 0%
Iron 2.6mg 7%
Calcium 89.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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