Bisquick Sausage Breakfast Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees.
Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
Spread in pie plate.
Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
Sprinkle with remaining 1/2 cup cheese.
Bake 1 to 2 minutes longer, or just until the cheese is melted.
Let stand 5 minutes before serving.
Top with salsa and/or sour cream.
Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.67 Kcal (1564 kJ)
Calories from fat	201.04 Kcal
		% Daily Value*
Total Fat	22.34g	34%
Cholesterol	122.19mg	41%
Sodium	761.58mg	32%
Potassium	492.6mg	10%
Total Carbs	20.74g	7%
Sugars	3.26g	13%
Dietary Fiber	1.3g	5%
Protein	22.78g	46%
Vitamin C	15.6mg	26%
Iron	2.4mg	13%
Calcium	231.5mg	23%

Amount Per 100 g
Calories	163.61 Kcal (685 kJ)
Calories from fat	88.03 Kcal
		% Daily Value*
Total Fat	9.78g	34%
Cholesterol	53.5mg	41%
Sodium	333.46mg	32%
Potassium	215.69mg	10%
Total Carbs	9.08g	7%
Sugars	1.43g	13%
Dietary Fiber	0.57g	5%
Protein	9.98g	46%
Vitamin C	6.8mg	26%
Iron	1mg	13%
Calcium	101.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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