Directions:
- In a med.
- Bowl mix together Bisquick, butter, and sugar subsitute until the dough forms into a ball.
- Heat oven to 425 degrees.
- Divide the dough into two balls (they will be quite large!) and bake for apprx.
- Ten minutes, until browned on the top.
- Meanwhile, in a sm saucepan, pour the can of peaches and almost all of their juice into the pan.
- Heat on about med.
- And slowly add enough cornstarch to achieve your desired thickness.
- You may want to add a little bit of water if necessary.
- Next slowly add the sugar subsitute.
- I did not specify how much to add b/c everyone's taste is different.
- Just add how much you think is enough and take a little taste to see if it's sweet enough.
- Now all you do is take the shortcakes out of the oven.
- Get out two bowls and divide the peach mixture and put the shortcakes on top.
- Complete w/ a generous dollip of Cool Whip!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.72 Kcal (811 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 305.93mg | 13% | |
| Potassium | 64.91mg | 1% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 16.8g | 67% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 7% | |
|---|---|---|---|
| Sodium | 237.8mg | 13% | |
| Potassium | 50.45mg | 1% | |
| Total Carbs | 29.86g | 13% | |
| Sugars | 13.06g | 67% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 118.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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