Directions:
- Preheat oven to 425°F.
- In large bowl, mix Bisquick, Milk, and Cheese together.
- On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart -.
- (Should make 9-11, so prepare accordingly.).
- Let Bake for 7-9 minutes depending on size of biscuits.
- While Baking -.
- Butter Spread:.
- Put in small bowl - Melt in microwave - Spread on biscuits once out of oven.
- Serve within a half-hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.55 Kcal (2205 kJ) | ||
| Calories from fat | 260.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 22% | |
| Sodium | 966.45mg | 40% | |
| Potassium | 107mg | 2% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 15.03g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 417.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 328.2 Kcal (1374 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 45% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 22% | |
| Sodium | 602.38mg | 40% | |
| Potassium | 66.69mg | 2% | |
| Total Carbs | 29.93g | 16% | |
| Sugars | 4.69g | 30% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 9.37g | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 21% | |
| Calcium | 260.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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