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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with! Ingredients:
1/4 cup butter, softened |
5 tablespoons sugar |
2 1/4 cups bisquick |
1/3 cup vanilla coffee creamer |
1/3 cup half-and-half (or 2/3 cup milk for healthier) |
1/4 cup fruit preserves |
2/3 cup powdered sugar |
2 tablespoons vanilla coffee creamer (or milk) |
1/2 tablespoon corn syrup |
Directions:
1. Stir butter, sugar and bisquick together until crumbly.
2. Gently add in coffee creamer and half and half or milk until dough just starts to form.
3. Drop about a heaping tablespoonsful dough onto a greased baking sheet.
4. Make an indent into each Danish.
5. Fill indent with a small amount of preserves.
6. Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
7. While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
8. Drizzle glaze over warm danishes.
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