Biscuits - Bisquick Style Recipe

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Biscuits - Bisquick Style
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Ingredients
2
Count
Nutrition
322
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/4 cups bisquick
  • 2/3 cup rice milk

Directions:

  1. Mix ingredients until a soft dough forms.
  2. On a surface sprinkled with Bisquick, carefully knead dough 10 times.
  3. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
  4. Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.89 Kcal (1348 kJ)
Calories from fat 87.52 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 4.72mg 2%
Sodium 738.19mg 31%
Potassium 122.39mg 3%
Total Carbs 52.88g 18%
Sugars 1.69g 7%
Dietary Fiber 1.69g 7%
Protein 6.35g 13%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 182.69 Kcal (765 kJ)
Calories from fat 49.67 Kcal
% Daily Value*
Total Fat 5.52g 15%
Cholesterol 2.68mg 2%
Sodium 418.97mg 31%
Potassium 69.46mg 3%
Total Carbs 30.01g 18%
Sugars 0.96g 7%
Dietary Fiber 0.96g 7%
Protein 3.6g 13%
Vitamin C 0.2mg 1%
Iron 1mg 9%
Calcium 63.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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