Biscuits - Bisquick Style |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I think even though it's on the box, it should be here too. Ingredients:
2 1/4 cups bisquick |
2/3 cup rice milk |
Directions:
1. Mix ingredients until a soft dough forms.
2. On a surface sprinkled with Bisquick, carefully knead dough 10 times.
3. Roll dough to 1/2 inch thick and cut with a 2 1/2 inch round cookie cutter.
4. Place on cookie sheet and bake at 475 degrees for 8-10 minutes or until golden brown.
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