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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
2 cups all-purpose flour |
3/4 teaspoon salt |
1 tablespoon sugar |
4 teaspoons baking powder |
1/2 cup crisco® shortening |
3/4 cup milk |
Directions:
1. Preheat oven to 425°F.
2. Combine flour, salt, sugar, baking powder and sugar in a large bowl.
3. Cut in shortening with a pastry blender until mix resembles coarse meal.
4. Add milk all at once and stir until the dough forms a ball around the fork.
5. Turn the dough onto a lightly floured surface and knead 15 times.
6. Roll dough to 1/2 inch thick.
7. Cut into rounds with a 3 cutter.
8. Place about 1 inch apart on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.
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