Directions:
- Combine flour, baking powder, and sugar; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle buttermilk evenly over flour mixture, stirring until dry ingredients are moistened.
- Spoon dough into a lightly greased 6-cup ovenproof ring mold. Bake at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3478.63 Kcal (14564 kJ) | ||
| Calories from fat | 1561.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.45g | 267% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 6493.17mg | 271% | |
| Potassium | 2797.68mg | 60% | |
| Total Carbs | 409.55g | 137% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 64.7g | 129% | |
| Iron | 26.2mg | 146% | |
| Calcium | 2903.8mg | 290% | |
| Amount Per 100 g | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 267% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 18% | |
| Sodium | 556.51mg | 271% | |
| Potassium | 239.78mg | 60% | |
| Total Carbs | 35.1g | 137% | |
| Sugars | 2.77g | 129% | |
| Dietary Fiber | 1.31g | 61% | |
| Protein | 5.55g | 129% | |
| Iron | 2.2mg | 146% | |
| Calcium | 248.9mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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