Directions:
- Heat oven to 450°F.
- Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times.
- Roll dough 1/4 inch thick. Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough. Fold in half and roll 1/2 inch thick. Cut with floured 2 inch cutter. Place 2 biscuits cut sides up in each ungreased muffin cup.
- Bake about 10 minutes. 8 or 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.26 Kcal (215 kJ) | ||
| Calories from fat | 14.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Sodium | 110.88mg | 5% | |
| Potassium | 2.64mg | 0% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.58 Kcal (1233 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 2% | |
|---|---|---|---|
| Sodium | 637.16mg | 5% | |
| Potassium | 15.15mg | 0% | |
| Total Carbs | 47g | 3% | |
| Sugars | 4.31g | 3% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 3.58g | 1% | |
| Iron | 3mg | 3% | |
| Calcium | 62mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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