 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
Something new in fan tans. Two buttery biscuits baked together in a muffin cup. Serve with wine or herb jelly for you most elegant dinner party. Ingredients:
2 cups bisquick baking mix |
1/2 cup cold water |
1/4 cup soft butter or 1/4 cup margarine |
Directions:
1. Heat oven to 450°F.
2. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth covered board. Knead 5 times.
3. Roll dough 1/4 inch thick. Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough. Fold in half and roll 1/2 inch thick. Cut with floured 2 inch cutter. Place 2 biscuits cut sides up in each ungreased muffin cup.
4. Bake about 10 minutes. 8 or 9 biscuits.
|
|